VINCENZO GUARINO

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  • chef atIl Pievano Restaurant
  • Via Spaltenna,Gaiole In Chianti SI, Italy
  • Master Guest chef at
  • Eataly – Dubai Mall – 10th November
  • Vivaldi – 11th November

Also Master Guest chef at United Nations by Italian Cuisine
at JW Marriott Marquis On 12th November

The youthful Executive Chef Vincenzo Guarino was born in Vico Equense and it was here on the Sorrento Coast in his grandmother’s kitchen where he took his first steps in cooking. Passion for the Mediterranean gastronomic tradition, research and discipline led him around Europe, driven by the desire for perfection, refinement and experimentation, strengthening the foundations of his inspiration. Passion, meticulous selection of always-fresh ingredients, favoring local produce, quickly bore fruit with a first Michelin star, rewarding the attentive work of a creator of Mediterranean cuisine. Love for the contrast that enhances individual flavors, in a game of hide and seek, involves guests who, guided by the mastery of Vincenzo Guarino, rediscover gastronomic delights, satisfying their eyes and palates. A long journey, renewed daily, following the seasons as its golden rule, selecting excellent local produce and offering modern Mediterranean cuisine, rich with new flavors.