Born on the island of Ischia in 1978, Chef Pasquale Palamaro transformed his passion for cooking into a career, as in the proverb,
“Find a job you love and you will never work again. ” After various work experiences, a window of opportunity opened for Chef Palamaro in 2009 when he joined Indaco restaurant in the famous Hotel Regina Isabella in Ischia. His cuisine features mainly seafood and is highly influenced by the territory. Chef Palamaro was awarded a Michelin star in 2013.