Annie Feolde


  • chef atEnoteca Pinchiorri
  • Via Ghibellina 87, Firenze, Italy
  • Guest chef at Artisan by Enoteca Pinchiorri
  • 11th – 13th November

Also Master Guest chef at United Nations by Italian Cuisine
at JW Marriott Marquis On 12th November

«When I first came to Florence to study Italia, I was 26, and I was like a probe. The idea of working in the restaurant field had overcome me. Despite the generic formation I’d received from my family, I’d never taken any specific courses, but I was presumptuous enough to consider myself capable of opening up my own business. I just had to figure out how to do it, how to present myself, how to imagine something new and different. I thought I’d start with traditional Italian cuisine, especially the Tuscan variety, since that’s where my formation began, and study, interpret, and try to glean the best from this culture. From French cuisine, I inherited rigor and professionalism, but it had no influence on the contents of my own food»