• chef atMagnolia Ristorante
  • Viale Trento, Cesenatico, Italy
  • Master Guest chef at Jumeirah Golf Estate
  • 10th November

The kitchen, a passion that accompanies Alberto Faccani since childhood, and that led him in 2004 to celebrate the Michelin Star.

“From great I will cook” had decided that Alberto Faccani since childhood. A passion fueled by continuous study, by endless curiosity and constant desire to experiment and learn, which in time led him to discover the world and to become, from an early age, a member of Jeunes Restauraters d’Europe.

Alberto Faccani the kitchen is a kitchen product, technical and research, based on the quality and development of raw land, knowledge of new flavors and textures.