Gelato Chefs Cup 2016

Qualifications to Gelato Chefs Cup 2016

At Gelato Chefs Cup 2016 contest, held at Gelateneo by Gianni&Gelato, saw the participation of 16 contenders, who tried to impress with their presentations and flavours. They were judged by Chef Fernando Galbiati, Chef Alessandro Cargiolli, gelato expert Mario Bombazzi, chairman of Gianni&Gelato Gianni Cimitan, Maurizio Pelli (The Culinary Clinic), chef, expert in gelato making Andrea Grandville. The first 5 chefs qualified to the final which will be held at the Speciality Food Festival, Dubai World Trade Center, in the stand of the 8th edition of the Italian Cuisine World Summit 2016 in Dubai.

The following participants will at , the 8th of November at Dubai World Trade Center Summit Gelato Stand

Qualified to the finals:

Rami Al-lawati
Silva Ashan
Meetu Kumari
Francis Rozario
Georgios Stamatopoulos
ICE CREAM MAMA
Roberto’s Club Dubai
RONDA LOCATELLI
Casa Mia Restaurant
SILK GELATO

All the participants:

Silva Ashan
Francis Rozario
Meetu Kumari
Georgios Stamatopoulos
Marycar Enricoso
John Paul Fajardo
Georges Hebeiliny
Rami Al-lawati
Ebrahim Mohammed Helal Helal
Shehab Al-Ali
Christian Andrew Tolentino Cortez
Michael Aguila
JOEL CRISTIN
MA TAHIR MA JAMAL
MANELEEN VIERNES
MAJD AL SABBAGH
Roberto’s Club Dubai
Casa Mia Restaurant
RONDA LOCATELLI
SILK GELATO
ATLANTIS – BREAD STRETT KITCHEN ATLANTIS
CUPS & CONES CAFÉ
NATION TOWER GALLERIA
ICE CREAM MAMA
BRAIN FREEZE GELATO
FROZEEN FACTORY
MORELLI’S GELATO
MORELLI’S GELATO
CIOCCOLATI ITALIANI
BLACK IRIS CAFÉ
FROZEEN FACTORY
MIXECATO